Pastry shops and production kitchens
Empty cannoli shells leave room for your own recipe, from ricotta and pastry cream to the final garnish. Tart shells, choux shells, puff pastry rolls, and dried babà bases give you more ways to build a pastry selection you fill and finish in-house.
Wholesale and distribution
Choose bulk cases for pastry kitchens or packs of 5 or 15 cannoli shells for retail shelves. Cookies, pastry bases, and decorations round out the selection for your customers.
Restaurants and catering
Mini shells for dessert trays, larger sizes for plated desserts, wafers for gelato, and finishing ingredients: start with the way you plan to serve the dessert.
Tell us what you need
Tell us about your business, the products and quantities you need, and where you need them delivered. Together, we can discuss an order that suits your kitchen or customers, including requests beyond the classic range.