San Cipirello, Sicily · Since 1954+39 0918917592
Ricotta filling in a piping bag

Ingredients & finishing touches

Ricotta filling in a piping bag

Ready-to-pipe ricotta for filling cannoli and other pastries.

Pack size
Piping bag
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Get to know the product

Ricotta in a piping bag lets your kitchen portion filling directly into cannoli shells and other pastries. It can also be used in cassata, choux pastries, and tarts according to your recipe.

Its creamy texture and delicate flavor leave room for your choice of pairings and garnishes in the finished dessert.

Please request the current product specification for ingredients, allergens, storage, and availability before placing an order.

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