
4 shells
Giant cannoli shells
Make cannoli the centerpiece with empty shells approximately 30 cm (about 12 inches) long.
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The Leone collection
Ready-to-fill shells, Sicilian cookies, pastry bases, and finishing touches. Explore the collection, find your format, and ask us about supply.

The Leone signature
Golden, crisp, and unfilled, our shell is made to carry the recipe and finishing touches that make it yours.
Cannoli shells26 products


4 shells
Make cannoli the centerpiece with empty shells approximately 30 cm (about 12 inches) long.
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60 shells
Generously sized shells for pastry kitchens and foodservice, ready for your choice of filling.
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100 shells per case
Crisp shells for pastry counters, restaurant desserts, and buffets.
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120 shells per case
Thin, crisp medium shells, ready for your kitchen's signature filling.
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3 kg bulk case
Mini shells for assorted pastry trays, buffets, and small desserts.
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120 shells per case
Medium shells with a chocolate coating, prepared to order.
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3 kg case
Mini shells with a chocolate coating, made to order and ready to fill.
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5-shell retail pack
Five empty shells for making cannoli at home with your favorite filling.
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15-shell retail pack
Fifteen mini shells to fill for a homemade dessert tray.
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3 kg bulk case
Soft pastries with a rich almond aroma, for the pastry counter or alongside coffee.
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1.2 kg bulk case
Empty choux shells for sweet cream fillings or savory mousses.
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3 kg case; plain and cocoa variants
Plain and cocoa tart shells, ready for your cream and fruit fillings.
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280 shells per case
Elongated shortcrust shells for filled and decorated miniature pastries.
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108 shells per case
Small, flaky puff pastry rolls for diplomat cream or whipped cream fillings.
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1.5 kg case
Thin rolled cookies, also called pastry cigars, for gelato, mousses, and plated desserts.
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2.5 kg case
Small baked and dried babà bases, ready to soak in your chosen syrup.
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90 pieces per case
Large dried babà bases for soaking and finishing in the pastry kitchen.
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240 cups per case
Light, crisp wafer cups for serving gelato and individual desserts.
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324 cones per case
Traditional medium wafer cones for gelato and ice cream service.
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210 cones per case
Rolled wafer cones with a distinctive uneven rim.
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5 kg case
Candied peel strips for finishing cannoli, cassata, and chocolate creations.
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1 kg case
A pistachio garnish for cannoli, pastries, and plated desserts.
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5 kg case
Gel decorations that add a red accent to cookies, cakes, and desserts.
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Pack details on request
Chocolate chips for cookies, cakes, sweet breads, and pastry recipes.
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Piping bag
Ready-to-pipe ricotta for filling cannoli and other pastries.
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