Mixing and sheeting
The process begins with a carefully balanced dough. It is then worked gradually into a smooth, even sheet, ready for the next stages.
01 Dough mixing
The ingredients are measured and combined until the dough is even and consistent.
02 Sheeting
With each pass, the dough becomes thinner and forms a smooth, even sheet.
03 Dough stretching
Final stretching brings the sheet to the thickness and structure needed for cutting.
Cutting, forming, and frying
Cutting and forming give each shell its profile. Frying completes this part of the journey, turning the shaped dough into a golden, crisp shell.
04 Cutting
The cutting roller divides the sheet into the shapes required for forming.
05 Wrapping
Each piece is wrapped around a tube to create the shell's distinctive cylindrical form.
06 Frying
Frying develops the shell's golden color and crisp texture.
Packing and custom requests
We prepare the shells to protect them during transport and distribution. An inner chocolate lining is available to order. All cannoli shells come empty, ready for your choice of filling.
07 Preparing for packing
The shells are carefully collected and prepared for packing and distribution.
08 Chocolate lining
To order, chocolate can be applied to the inside of the shell.
Looking for a size or style beyond our classic Palermo-style range? Tell us what you have in mind. We can explore the options together and discuss quantities and lead times.
