San Cipirello, Sicily · Since 1954
A family tradition.A little Sicily in every shell.
Cannoli shells and pastry specialties, made for your next great creation. Bring your imagination. We’ll bring the foundation.
Explore our products Step into our kitchenA tradition still in the making
Our signature shell. Crisp, unfilled, ready for your touch.
The Leone collection
Great desserts start with possibilities.
From classic cannoli shells to pastry bases, discover sizes and packs designed around the way you work.
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A moment in our San Cipirello workshop.
Family roots. Sicilian soul.
Generations of know-how.Care in every detail.
Our family started baking bread in the 1950s and turned to cookies and cannoli in the 1970s. Here in San Cipirello, that story continues, bringing time-honored skills together with modern equipment.
Meet LeoneYour vision. Our craft.
Your signature starts with a good foundation.
Pastry kitchens, wholesale partners, restaurants. Tell us what you’re creating, and let’s talk shells, sizes, and packaging.
Bakeries & pastry kitchens
Shells and pastry bases, ready for your fillings and finishing touches.
02Distributors & wholesalers
Explore a range of products and case sizes for your professional customers.
03Restaurants & caterers
From plated desserts to catered spreads, find the right starting point for your menu.
From Sicily, with more to share.
We work with customers in Italy, several European countries, and the United States. Tell us about your business and where you’re based.
Good things start with a conversation
What will you create next?
Product details, case sizes, or a custom request. Let’s find the right starting point for your business.